Dining specials and pumpkin treats in Dallas for fall 2025
- Raven Jordan
- 1 hour ago
- 3 min read
Oh snap, Halloween is right around the corner, isn't it?! I'm sure you all have your costumes picked out and parties planned out. But what about plans for filling up so you're not drinking on empty?
Here are some scary good specials to indulge in this fall in Dallas:
BJ's Restaurant
Their fall menu features a Spooky Pizookie topped with two scoops of orange-colored vanilla ice cream and chocolate shell topping; Unlucky Ducky bathtub cocktail; Orange Screamsicle cocktail with candy eyeballs; and the Brewhouse Bites Sampler with sliders, wings, and more. There are 11 locations in DFW.
Eatzi's
Halloween treats are abundant at all DFW locations from October 17-31. They feature The Ginger Dead Man, Spooky Cupcakes (in vanilla, chocolate, or red velvet), and chocolate-covered Oreos. Plus, for football season and weekend kickoffs the market has crafted the ultimate lineup of game-day bites. The menu includes: Chimichurri Cheese Bread, Brisket Jalapeño Poppers, Shiner Bock Chili, 7-Layer Dip, Guacamole & Queso. is available at all markets and online every Friday, Saturday and Sunday until the Super Bowl on February 8.
The Hampton Social
Available Oct 6–31, diners can indulge in a Ghosted Halloween cocktail – a bright potion of vodka, Midori, dry vermouth, black tea cordial, pineapple, and lemon, finished with eerie lychee pearls— for $17. On Halloween, party on the rooftop from 7 pm to midnight with skyline views, a live DJ, themed cocktails and full menu (served until 11 pm), and a costume contest. Free entry with RSVP
Kona Grill
The restaurant is bringing the pumpkin patch to Boca Park with a limited-time pumpkin menu.
Sip your way into autumn with cocktails like the Pumpkin Spice Margarita, crafted with Calirosa Rosa Blanco tequila, pumpkin purée, and warming pumpkin spice or a Pumpkin Mocha Martini with espresso, RumChata, and crème de cacao. Seasonal bites include a Pumpkin Bisque topped with seared shrimp and pepitas, and the Lobster & Mushroom Ravioli in a rich garlic cream sauce. Finish off the meal with the Pumpkin Pie, featuring honeycomb crumbs and cinnamon whipped cream.
Ocean Prime
Ocean Prime Dallas has a charming new daily special to shake up happy hour with Tiny Tini’s. From 4-6pm in the lounge, guests can enjoy any of the signature cocktails as a Tiny Tini for $5. Served solo or customized as a personalized flight of three for $15. Tiny Tinis can be paired with new petite lounge offerings including single fish tacos, two goat cheese raviolis, two miniature crab cakes, or other bites priced at $5 each.
STK Steakhouse
Pumpkin is back. Sip on fall-inspired cocktails like the Pumpkin Bourbon Smash with Woodford Reserve and pumpkin purée, or a Pumpkin Spice Martini shaken with espresso and RumChata. Enjoy seasonal showstoppers like Wagyu Potstickers with butternut squash and cranberry reduction, Pumpkin Ravioli with Lobster in sage butter and champagne confit mushrooms, and Maple-Roasted Acorn Pumpkin glazed with honey Dijon and brown butter. For dessert, look no further than Pumpkin Cheesecake with bourbon whipped cream.
Sheraton
Guests will step into a world of Venetian masks, intrigue, and suspense as they work together to solve a chilling crime before the masked menace slips away on Thursday, October 31, at 7 p.m. The interactive experience takes place inside the lounge— The Parlor— and includes chef-inspired hors d’oeuvres, decadent desserts, complimentary self-parking, and a chance to win two tickets to Sheraton Dallas’ Mixology Monday class. Doors open at 6:30 p.m. Tickets are $60 and required to be purchased in advance. Must be 21+. Secure your spot now here.
Victor's Restaurant and Bar
Oak Cliff restaurant currently has a Halloween themed pop-up running through November 3. The space has been transformed into a spooky hangout with five specialty cocktails decked out with candy eyeballs and other garnishes. They also have wing and drink cups, which feature a few wings in a bowl on top of your boozy drink of choice.
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