Your Thanksgiving Dining Guide for DFW

Thanksgiving already? That's right, Thanksgiving is right at our doorstep as the day of feasting happens November 27 this year.

Here's where to get your meal dine in or to-go!

• Fairmont Dallas is welcoming families and friends for an upscale Thanksgiving Day Brunch Buffet right in the heart of the acclaimed Dallas Arts District. Guests will enjoy chef-curated holiday favorites, from roasted turkey and seasonal sides to elegant carving stations and indulgent desserts, all served with exceptional hospitality, live music, and festive décor. It’s an effortless way to celebrate and create lasting holiday memories. Reservations start at 11 a.m. and can be made here.

• Malai Kitchen is offering two family-style desserts featuring whole coconut cream pie ($40) and whole Vietnamese coffee tiramisu ($45) at all locations. They recommend calling 24 hours in advance to order.

• STK Steakhouse will offer a roasted free range turkey dinner complete with confit turkey thighs, foie gras stuffing, cranberry, maple baked sweet potatoes, sweet corn pudding, and brussels sprouts for $64 per adult and $29 per child 12 and under. Guests can add a variety of signature butters to their meal for $12 each, and finish it off sweetly with a spiced pumpkin pie with candied ginger cream and crunchy caramel honeycomb for $12 per slice. View the full menu and make reservations here.

• Kona Grill takeout and dine-in options this Thanksgiving holiday, available Nov. 27-30, with special menu items including the signature traditional and macadamia nut turkey with all the trimmings and seasonal cocktails. Specials include macadamia nut turkey with macadamia nut crusted turkey breast, miso mashed potatoes, sauteed green beans, shoyu cream sauce and cranberry sauce; traditional roasted turkey with roasted turkey breast, sauteed green beans, miso mashed potatoes & cream gravy, brioche stuffing and cranberry sauce; and kids' roasted turkey plate with roasted turkey breast, sauteed green beans, and miso mashed potatoes served in a bento box with an orange bear and kids’ beverage.

• Nobu Dallas Special edition of Nobu’s Sunday Brunch on Thanksgiving Day featuring an expanded selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and live Chef stations, along with specialty brunch cocktails and a festive turkey carving station to celebrate the occasion. $90 per person. 11 a.m. to 2:30 p.m. Reservations are encouraged and can be made via OpenTable.

• Eatzi’s Market & Bakery Thanksgiving menu includes fan-favorite appetizers, entrees, sides and desserts, with three new menu items: cranberry & dried apple salad, honey molasses roasted butternut squash and honey butter brussels sprouts. Orders can be placed at www.eatzis.com/Thanksgiving until Tuesday, November 25^th. Orders can be picked up between November 20^th-26^th at all Eatzi’s locations.

• Stillwell’s invites guests on Thursday, Nov. 27 to celebrate with a refined twist on classic steakhouse fare. In addition to its signature à la carte menu, diners can indulge in its Thanksgiving special, an expertly prepared Beef Wellington, served with potato purée, roasted carrots and truffle bordelaise. Each course is encouraged to be paired with the restaurant’s award-winning wines and seasonal cocktails. For reservations or more information, visit stillwellsdallas.com.

• Dolce Riviera will have an array of stations with many options to choose from, including an omelet bar, bruschetta bar, carving station and dessert station. Some other buffet offerings include pan-seared striped bass, lemon ricotta pancakes, and cannoli French toast.

• Mercat Bistro will be serving an exclusive Thanksgiving menu for brunch and dinner featuring signature items and guest favorites. Brunch will be available from 10 a.m. to 3 p.m. with a prix-fixe menu for $75 per guest and $30 for children 12 and under.

• Winsome Prime is hosting an indulgent Thanksgiving Day Brunch featuring a $35 Thanksgiving plate from 10 a.m. to 4 p.m. Guests can choose between smoked turkey or Hawaiian glazed ham, two traditional sides such as cornbread dressing, garlic truffle mashed potatoes, mac and cheese or greens; cranberry sauce and gravy are included. "Mama's Carrot Cake", and sweet potato pie will also be available for dessert.